Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival:
- {Get 100 grams of Shiratamako.
- {Make ready 100 grams of Silken tofu.
- {Prepare of *Top with kinako and kuromitsu as desired.
- {Get 2 tbsp of Kinako.
- {Take 1 tbsp of Kuromitsu.
Instructions to make Dumplings with Shiratama Glutinous Rice Flour & Tofu for the Moon Gazing Festival:
- Crumble the tofu and mix with the shiratamako. *Don't add the tofu all at once. Add it gradually to the shiratamako, checking the texture. The dough should be about as soft as your earlobes..
- Divide into 25 portions and roll into balls. Cook in boiling water..
- When they float to the surface, cook for another 5 minutes. Drain and transfer to a bowl of cold water..
- Pat dry with paper towels, stack as shown in the profile photo and they are ready!.
- Combine the roasted soy flour and kuromitsu black sugar syrup to make the sauce. Pour over the dango to serve..
- 2010: I made the dango with my 1-year-old son. It was the first time for him to make dango. The top one is a pumpkin dango..
- 2012: I made them again this year. A typhoon was approaching Japan, so we couldn't have the real moon gazing festival, but we enjoyed the dango to celebrate anyway..
- We had a beautiful full moon in 2013! My 4-year-old son is getting better and better at making these..
So that is going to wrap it up for this special food dumplings with shiratama glutinous rice flour & tofu for the moon gazing festival recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
