How to Prepare Quick Rum Raisin Ice Cream Cookie Sandwiches

Rum Raisin Ice Cream Cookie Sandwiches.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rum raisin ice cream cookie sandwiches. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rum Raisin Ice Cream Cookie Sandwiches is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Rum Raisin Ice Cream Cookie Sandwiches is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rum Raisin Ice Cream Cookie Sandwiches:

1. {Take 8 of Cookies/Biscuits, not too thin.
2. {Prepare 2 tsp of Raisins preserved in rum or rehydrated in hot water.
3. {Get 2 of Plums preserved in rum (optional).
4. {Make ready 5 tbsp of Strained yogurt or Quark.
5. {Take 1 tsp of Honey.
6. {Make ready 2 tsp of Shredded coconut.
7. {Make ready of Cheese version:.
8. {Prepare 4 tbsp of Drained yogurt.
9. {Prepare 2 tsp of Shredded coconut.
10. {Make ready 6 of Walnuts, Almonds, or other nuts.
11. {Make ready 2 tsp of Dried cranberries.
12. {Make ready 1 tbsp of Cream cheese.
13. {Prepare 1 tsp of or more Molasses/Kuromitsu.
14. {Get 1 tsp of Rum.

Instructions to make Rum Raisin Ice Cream Cookie Sandwiches:

1. Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly..
2. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer..
3. Ready to eat in about an hour, or they can be eaten the next day, of course..
4. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right..
5. Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze..
6. You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving..
7. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking..
8. Round cookies are cute and nice to serve to guests..
9. Cranberry Cheese version. Sweet-tart cranberries go well with the cheese..
10. Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies..
11. Caramel cream cheese with strained yogurt. These look delicious..
12. With cocoa added. They look really good, with chunky nuts..
13. Don't these cookies look delicious?.

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