Water Drop Shingen Mochi.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, water drop shingen mochi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Water Drop Shingen Mochi is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Water Drop Shingen Mochi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have water drop shingen mochi using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Water Drop Shingen Mochi:
- {Make ready 250 grams of Mineral water.
- {Get 8 grams of Agar.
- {Make ready 1 of Kuromitsu.
- {Get 1 of Kinako.
Instructions to make Water Drop Shingen Mochi:
- This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture..
- This agar powder is manufactured from algae. It can form clumps, so dissolve it by gradually adding water to it..
- Heat the dissolved mixture over high. Once it comes to a boil, turn down the heat to low and continue heating for another 2 minutes while stirring from time to time. Then move the pot to an ice water bath to cool down, for about 3 minutes..
- Prepare an ice tray that produces spherical ice. The one I use is from Muji and made with silicone..
- Once your ice tray is ready, pour in the mochi liquid with a funnel..
- It looks best once plated (on the bamboo leaf) if you pour the mixture just up to the 60% to 70% mark. Chill in the refrigerator for an hour or so, and it's done..
- You can get a feel for the texture in this video: http://youtu.be/SK8ExnqPgxU.
So that's going to wrap this up for this exceptional food water drop shingen mochi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
