Kuromitsu with Hon-Mirin. Buy Groceries at Amazon & Save. Great recipe for Kuromitsu with Hon-Mirin. I was out of kuromitsu, but had some unrefined brown cane sugar, so I came up with a recipe for it using hon-mirin.

Recipe by Yumimaron Kuromitsu with Hon-Mirin I was out of kuromitsu, but had some unrefined brown cane sugar, so I came up with a recipe for it using hon-mirin. Skim off the scum if necessary. I didn't need to, since the hon-mirin I used (Takara brand) did not produce any scum.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, kuromitsu with hon-mirin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Great recipe for Kuromitsu with Hon-Mirin. I was out of kuromitsu, but had some unrefined brown cane sugar, so I came up with a recipe for it using hon-mirin.

Kuromitsu with Hon-Mirin is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Kuromitsu with Hon-Mirin is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kuromitsu with hon-mirin using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kuromitsu with Hon-Mirin:

{Make ready 3 tbsp of Hon-mirin.
{Prepare 40 grams of Unrefined brown cane sugar.
{Take 40 ml of Water.

Hon Mirin Hon Mirin (literally: true mirin) takes forty to sixty days to brew. In the Kansai region of Japan it's a tradition to thoroughly boil hon mirin to reduce its alcohol content before use. In the Edo-era, hon mirin was consumed directly as a beverage. There is even a type of mirin where the alcohol content is.

Instructions to make Kuromitsu with Hon-Mirin:

In a heatproof bowl, microwave the hon-mirin for 2 minutes to evaporate the alcohol..
Put the unrefined brown cane sugar in another heatproof bowl and add the mirin. Let it sit for 10 minutes..
Dissolve the sugar completely in the microwave for 1 minute until thick, then set aside until cool..
Add water and microwave for 1 minute. It's done..

Hon-mirin: This is wine, made from two types of rice and distilled alcohol, shochu. Well-known Japanese brands for mirin are Takara and Mitsukan. Mirin-fu chomiryo, or mirin-style condiments, are less expensive and made to resemble the flavor of mirin. On the other hand, travelerjjm says, hon-mirin is the "real stuff," fermented rice wine that is naturally sweet without the addition of sugar or corn syrup. It's generally more expensive, and depending on your state's laws it could be harder to get than aji-mirin (hon-mirin has no added sugar or salt, and often has a higher alcohol.

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