Easy Homemade 'Kuromitsu' Brown Sugar Syrup.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, easy homemade 'kuromitsu' brown sugar syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Homemade 'Kuromitsu' Brown Sugar Syrup is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Easy Homemade 'Kuromitsu' Brown Sugar Syrup is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy homemade 'kuromitsu' brown sugar syrup using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup:
- {Take 100 grams of Brown sugar (lumps).
- {Take 100 ml of Water.
Instructions to make Easy Homemade 'Kuromitsu' Brown Sugar Syrup:
- Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat..
- When it comes to a boil, turn the heat down to low. Simmer for 10 to 13 minutes or so while skimming off any scum until the syrup is reduced by about half, and it's done..
So that's going to wrap it up for this special food easy homemade 'kuromitsu' brown sugar syrup recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
