Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu).
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mochitsuki (rice pounding) at home (with kinako & kuromitsu). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mochitsuki (rice pounding) at home (with kinako & kuromitsu) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu):
- {Take 350 grams of Mochi rice.
- {Prepare 1 of Kinako.
- {Prepare of Kuromitsu.
- {Make ready 60 grams of ◎Cane sugar (or brown sugar).
- {Make ready 50 ml of ◎Water.
Steps to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu):
- Wash the mochi rice, and soak in water for about 1 hour..
- Transfer the rice into a rice cooker. Add water up to the 1 cup line. Start cooking on mochi rice setting..
- When cooked, transfer the rice into a bowl. Pound with a wet pestle..
- When it starts to get sticky, and become mochi, roll into bite-sized balls with wet hands..
- Make syrup. Add the ◎ ingredients into a small pot, and turn on the heat. After dissolving the sugar really well, let the syrup cool. (When you make it with brown sugar, it becomes kuromitsu.).
- When the mochi is ready, sprinkle with kinako and pour the syrup on top, then enjoy. (You could also serve with anko or sesame seeds).
So that's going to wrap it up with this exceptional food mochitsuki (rice pounding) at home (with kinako & kuromitsu) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
