Recipe of Quick Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

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Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vickys slow cooked sausage & bacon stew, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

  1. {Make ready 8 of gluten-free pork sausages.
  2. {Prepare 4 slice of bacon.
  3. {Make ready 400 grams of tin of chopped tomatoes.
  4. {Take 100 grams of frozen peas.
  5. {Prepare 2 of carrots, diced.
  6. {Make ready 1 of leeks, sliced.
  7. {Take 1 clove of garlic, finely chopped.
  8. {Get 2 tbsp of tomato puree/paste.
  9. {Get 1 tsp of mixed herbs.
  10. {Get 1/2 tsp of smoked paprika.
  11. {Make ready 1 tbsp of cornstarch mixed with a little cold water.
  12. {Prepare 1 tbsp of chicken bouillon.
  13. {Take 300 ml of water.

Steps to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

  1. Brown off the sausages and bacon under the grill/broiler.
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish.
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish.
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir.
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F.
  6. Serve with potatoes and some greens.

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