Kuzu Mochi (Japanese traditional sweets).
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, kuzu mochi (japanese traditional sweets). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kuzu Mochi (Japanese traditional sweets) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kuzu Mochi (Japanese traditional sweets) is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kuzu mochi (japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kuzu Mochi (Japanese traditional sweets):
- {Take of <Kuromitsu (Black Sun weet Sauce)>.
- {Make ready 50 grams of Brawn cane sugar.
- {Get 1.5 tbsp of Water.
- {Take of <Kuzu Mochi>.
- {Get 2 tbsp of Tapioca Powder (or Sago Powder).
- {Make ready 100 ml of Water.
- {Take As needed of Soybean Powder.
Instructions to make Kuzu Mochi (Japanese traditional sweets):
- <Make Kuromitsu>.
- Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
- Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
- Mix it well..
- <Make Kuzu Mochi>.
- Put tapioca powder and water in a heat resistant bowl. Mix it well..
- Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well..
- Scoop it with a spoon, cool it in ice water..
- Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu..
- Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice.
- Tapioca Starch SG $0.9/500grams at FairPrice.
- Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice.
- Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).
So that is going to wrap it up with this exceptional food kuzu mochi (japanese traditional sweets) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
