Recipe of Speedy Milk Warabi Mochi (Japanese Sweets)

Delicious, fresh and tasty.

Milk Warabi Mochi (Japanese Sweets).

Milk Warabi Mochi (Japanese Sweets)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, milk warabi mochi (japanese sweets). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Warabi Mochi (Japanese Sweets) is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Milk Warabi Mochi (Japanese Sweets) is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Milk Warabi Mochi (Japanese Sweets):

  1. {Take 50 grams of Tapioca Powder (Sago Powder).
  2. {Get 50 grams of Unrefined raw cane sugar.
  3. {Take 300 ml of Milk.
  4. {Prepare As needed of Soybean powder.
  5. {Take of <Kuromitsu (Black Sun weet Sauce)>.
  6. {Get 50 grams of Brown cane sugar.
  7. {Get 1.5 tbsp of Water.

Instructions to make Milk Warabi Mochi (Japanese Sweets):

  1. Put Tapioca powder, sugar and milk in a pot. Mix it well..
  2. Boil on high heat and stirring..
  3. Stop the fire if the bottom of the pan starts to harden..
  4. Mix the whole thoroughly with residual heat..
  5. Place it on metal vat..
  6. Wrap the vat and cool it in refrigerator. (I used ice packs too.).
  7. When the warabi Mochi become cools, cover the surface of whole by soybean powder..
  8. Cut it bite size..
  9. Sprinkle soybean powder again..
  10. Serve on a dish..
  11. If you like “Kuromitsu”, put down it as needed..
  12. How to make “Kuromitsu”..
  13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
  14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
  15. Mix it well..
  16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice.
  17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice.
  18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).
  19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc.

So that is going to wrap it up with this exceptional food milk warabi mochi (japanese sweets) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!