Recipe of Speedy Kamo-nanban Soba Noodles with Leeks

Kamo-nanban Soba Noodles with Leeks.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, kamo-nanban soba noodles with leeks. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kamo-nanban Soba Noodles with Leeks is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Kamo-nanban Soba Noodles with Leeks is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kamo-nanban soba noodles with leeks using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kamo-nanban Soba Noodles with Leeks:

1. {Make ready 2 of portions Frozen soba noodles.
2. {Get 1/2 of Duck breast or leg meat.
3. {Get 1 of The white part of a Japanese leek.
4. {Make ready 2 of Spring onions.
5. {Get 700 ml of Concentrated dashi stock (bonito and kombu).
6. {Prepare 3 tbsp of ○ Usukuchi soy sauce.
7. {Make ready 3 tbsp of ○ Mirin.
8. {Prepare 2 tbsp of ○ Sake.
9. {Make ready 1 of as required Kudzu starch or katakuriko.
10. {Take 1 tbsp of Soy sauce.
11. {Make ready 1 of Ichimi spice or shichimi spice.

Steps to make Kamo-nanban Soba Noodles with Leeks:

1. Cut the leek into 5 cm. Finely chop the spring onions..
2. Cut the duck into bite-sized portions..
3. Put the duck into a bowl and add soy sauce. Rub well and leave for a while..
4. Grill the leek on a griddle until well charred..
5. Dredge the duck with kudzu starch..
6. Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly..
7. Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice..

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