Recipe of Any-night-of-the-week Macrobiotic Tofu Cheesecake

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Macrobiotic Tofu Cheesecake.

Macrobiotic Tofu Cheesecake

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, macrobiotic tofu cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Tofu Cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Macrobiotic Tofu Cheesecake is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook macrobiotic tofu cheesecake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Tofu Cheesecake:

  1. {Make ready 50 grams of ☆Wheat flour.
  2. {Make ready 80 grams of ☆Whole wheat flour.
  3. {Prepare 20 grams of ☆Oatmeal.
  4. {Get 2 tsp of ☆Kinako.
  5. {Prepare 2 tbsp of ★Maple syrup.
  6. {Take 4 tbsp of ★Canola oil.
  7. {Get 1 pinch of ★Salt.
  8. {Make ready 1 block of ○Firm tofu.
  9. {Get 50 ml of ○Soy milk.
  10. {Prepare 40 ml of ○Canola oil.
  11. {Take 2 tbsp of ○Lemon juice.
  12. {Prepare 2 tbsp of ○Maple syrup.
  13. {Get 2 tbsp of ○Kudzu starch.
  14. {Get 1 tsp of ○White miso.

Instructions to make Macrobiotic Tofu Cheesecake:

  1. Wrap the firm tofu in a clean cloth or paper towels to drain the liquid. Preheat the oven to 180°C..
  2. Add all of the ingredients marked ☆ into a bowl and mix. Add the ingredients marked ★ to a separate bowl and mix together well..
  3. Add the mixture from Step 2 into the bowl from Step 1 and mix together gently..
  4. Pour the mixture into a tart pan and press into the bottom firmly while flattening the surface..
  5. Bake for 15 minutes at 180°C. Once baked, leave to cool..
  6. Add the drained tofu and the ingredients marked ○ i a food processor or mix with a hand mixer until smooth..
  7. Pour the mixture from Step 6 on top of the mixture from Step 5 and bake at 180°C for approximately 20 minutes. Once cooled, place in the refrigerator and chill..
  8. Once chilled and set, cut the cheesecake into the size you'd like and serve topped with jam or your favourite fruit..

So that is going to wrap this up for this special food macrobiotic tofu cheesecake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!