Macrobiotic Strawberry & Tofu Brulée.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macrobiotic strawberry & tofu brulée. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Macrobiotic Strawberry & Tofu Brulée is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Macrobiotic Strawberry & Tofu Brulée is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic strawberry & tofu brulée using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Strawberry & Tofu Brulée:
- {Make ready 100 grams of Strawberries.
- {Prepare 100 grams of Tofu.
- {Prepare 2 tbsp of Sugar.
- {Get 2 tbsp of Kudzu flour (or katakuriko).
Instructions to make Macrobiotic Strawberry & Tofu Brulée:
- Cut off the stems of the strawberries and rinse. Lightly drain the tofu..
- Put all the ingredients in a food processor and pulse..
- Pour them into ramekins and bake in a preheated oven for 15-20 minutes at 180℃..
- They're done!.
So that is going to wrap it up for this exceptional food macrobiotic strawberry & tofu brulée recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
