Recipe of Perfect Easy Macrobiotic Kabocha Squash Pudding

Easy Macrobiotic Kabocha Squash Pudding.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, easy macrobiotic kabocha squash pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Macrobiotic Kabocha Squash Pudding is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Macrobiotic Kabocha Squash Pudding is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy macrobiotic kabocha squash pudding using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Macrobiotic Kabocha Squash Pudding:

1. {Take 160 grams of ○Kabocha squash.
2. {Make ready 100 ml of ○Soy milk.
3. {Prepare 3 tbsp of ○Beet sugar, oligosaccharide, or maple syrup.
4. {Make ready 1 tbsp of ○Kudzu powder.
5. {Make ready 1 pinch of ○Salt.
6. {Make ready 1 1/2 grams of ●Powdered kanten.
7. {Make ready 3 tbsp of ●Water.
8. {Make ready 1/2 stalk of or a few drops Vanilla beans or vanilla essence.
9. {Make ready 1 of Steamed azuki beans (optional).
10. {Get 1 of Steamed kabocha squash skin.
11. {Take 1 of Or, kabocha squash seeds.
12. {Prepare 1 of Kinako.

Steps to make Easy Macrobiotic Kabocha Squash Pudding:

1. Steam the kabocha squash, peel the skin, and put into a food processor. (I peeled it this time 'round for the sake of the photos, but you can also use unpeeled kabocha. It will result in a pudding with a slightly rougher texture, but it's still delicious.).
2. Combine all ○ ingredients in a food processor and blend..
3. Now put all the ● ingredients into a small pan. Bring to a boil, and simmer for 1 minute (to eliminate the grainy texture of kanten)..
4. Add the kanten mixture from Step 3 to the Step 2 blended kabocha mixture, and also add the vanilla beans (if using). Bring it to the boil again and let simmer for 2 and a half minutes until thick and smooth. (The mixture will thicken as a result of heating the kudzu flour.).
5. Turn the heat off and let it cool down slightly (if you're using vanilla essence instead of vanilla beans, add it at this point). Pour into a mold and chill in the fridge for an hour..
6. Remove from the mold and slice. Decorate with toppings of your choice. (Here, I used adzuki beans that I already had steamed. They're unsweetened, but still go great with the pudding)..
7. Also check out my "Macrobiotic Pumpkin Potage and Curry for Kids" []. I always have this up my sleeve for when I'm stuck for something to make..

So that's going to wrap it up for this exceptional food easy macrobiotic kabocha squash pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!