Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, macrobiotic atsuage with thick sweet onion ankake sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have macrobiotic atsuage with thick sweet onion ankake sauce using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce:
- {Prepare 200 grams of Onion.
- {Prepare 2 of Atsuage.
- {Take 1 tsp of Soy sauce.
- {Make ready 1 of Salt.
- {Prepare 50 ml of Water.
- {Prepare 1 of Kudzu starch dissolved in water.
- {Prepare 1 of Olive oil.
Steps to make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce:
- Roughly mince the onion..
- Add oil to a pot and stir-fry the minced onion..
- When the onion is nicely browned, add the salt, soy sauce, and water..
- Now dissolve the kudzu starch in water, add to the pot, and stir until it thickens..
- Oil a frying pan, and fry both sides of the atsuage..
- Serve the atsuage with the thick onion sauce..
So that is going to wrap it up for this special food macrobiotic atsuage with thick sweet onion ankake sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
