Recipe of Super Quick Homemade Chocolate Mousse with Brown Rice Amazake

Chocolate Mousse with Brown Rice Amazake.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chocolate mousse with brown rice amazake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate Mousse with Brown Rice Amazake is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chocolate Mousse with Brown Rice Amazake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate mousse with brown rice amazake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse with Brown Rice Amazake:

1. {Prepare 100 ml of ☆Brown rice amazake.
2. {Get 30 grams of ☆Sliced almonds.
3. {Prepare 1 tbsp of ☆Shredded coconut.
4. {Make ready 200 ml of ☆Soy milk (additive-free and unsweetened).
5. {Prepare 1 1/2 tsp of ◎kudzu powder.
6. {Make ready 1 tsp of ◎Powdered kanten.
7. {Get 2 tbsp of ◎Beet sugar.
8. {Prepare 1 tbsp of ★Canola oil.
9. {Prepare 1 1/2 tbsp of ★Cocoa powder.
10. {Get 1/2 tsp of Natural vanilla essence.
11. {Make ready 2 tsp of Rum or other liquor.
12. {Prepare 1 of Cocoa powder (for decoration).
13. {Make ready 1 of Nuts (for decoration).

Instructions to make Chocolate Mousse with Brown Rice Amazake:

1. Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth..
2. Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat..
3. Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture..
4. Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together..
5. Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes..
6. Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish..
7. .
8. I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too..

So that's going to wrap it up with this special food chocolate mousse with brown rice amazake recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!