Easiest Way to Make Favorite Eggless, Meatless Macrobiotic Silken Tofu Hamburger

Eggless, Meatless Macrobiotic Silken Tofu Hamburger.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless, meatless macrobiotic silken tofu hamburger. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggless, Meatless Macrobiotic Silken Tofu Hamburger is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Eggless, Meatless Macrobiotic Silken Tofu Hamburger is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have eggless, meatless macrobiotic silken tofu hamburger using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless, Meatless Macrobiotic Silken Tofu Hamburger:

1. {Make ready 1 block of Silken tofu.
2. {Get 2 of Kurumabu (or dried wheat gluten).
3. {Prepare 1 1/2 tbsp of Kudzu starch.
4. {Get 2 pinch of Salt.
5. {Prepare 1 of half Onion.
6. {Take 1/3 of Carrot (if you have it).
7. {Prepare 1 of Panko (if it seems necessary).

Steps to make Eggless, Meatless Macrobiotic Silken Tofu Hamburger:

1. Lightly drain the tofu. Mince the carrot and onion..
2. Flavor the carrot and onion with a pinch of salt and cook through with a small amount of water (water saute)..
3. Use a blender to grind up the kurumabu or dried wheat gluten..
4. Smash the drained tofu and mix in the kudzu starch..
5. Combine the ingredients from Steps 2, 3, and 4. If it seems too loose, add panko as needed. Mold it into a hamburger shape..
6. Heat some oil in a frying pan, and steam-cook the hamburger with a lid..
7. Thoroughly brown both sides to make sure the kudzu has cooked, and it's complete!.
8. For the sauce, it's common to combine ketchup and Worstershire sauce, but instead combine some ketchup with a little miso. The miso will counteract the bitterness of the tomato. It's also a little bit better for your body..

So that is going to wrap it up for this exceptional food eggless, meatless macrobiotic silken tofu hamburger recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!