Jimami-dofu and Uno Hana Made with Homegrown Peanuts.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jimami-dofu and uno hana made with homegrown peanuts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jimami-dofu and Uno Hana Made with Homegrown Peanuts is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Jimami-dofu and Uno Hana Made with Homegrown Peanuts is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook jimami-dofu and uno hana made with homegrown peanuts using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Jimami-dofu and Uno Hana Made with Homegrown Peanuts:
- {Make ready 200 grams of Raw peanuts.
- {Prepare 60 grams of Katakuriko or kudzu powder.
- {Take 800 ml of Water.
- {Get of [For the sauce:] or wasabi soy sauce.
- {Take 4 tbsp of Japanese dashi stock.
- {Make ready 2 tbsp of Soy sauce.
- {Make ready 2 tbsp of Mirin.
- {Prepare 1 of Grated ginger.
Steps to make Jimami-dofu and Uno Hana Made with Homegrown Peanuts:
- Here are some homegrown peanuts..
- Here they are raw..
- Soak them in hot water for a while, then peel off the skins..
- Using a blender, combine the peanuts and water, then blend into a smooth liquid..
- Lay a cloth over a thick-bottomed pot, strain the liquid from Step 4, then squeeze out the excess juice..
- Add the remaining water and katakuriko to the pot, stir until even, then heat. At first, the heat should be set high, then reduced to low heat while continuously stirring. Remove from heat once the mixture reaches a paste-like consistency..
- Line a mold (I use a bento box) with a damp towel, then pour in the mixture from Step 6..
- Cover the mixture with the ends of the cloth, then chill in a cold water bath. Once it has cooled, chill in the refrigerator..
- Cut into desired sizes....
- Top with grated ginger, then drizzle on the sauce..
- Do not discard the pulp. You can make uno hana with it..
- Here is the uno hana dish. See.
- With the leftover peanuts I had, I added them to some kudzu powder and made tofu from that..
- This tofu is stickier than the kind made from katakuriko slurry and it's very delicious..
- I made uno hana using freeze-dried tofu!.
So that's going to wrap this up for this special food jimami-dofu and uno hana made with homegrown peanuts recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
