Recipe of Speedy White Sesame, Black Sesame, and Golden Sesame Tofu

White Sesame, Black Sesame, and Golden Sesame Tofu.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white sesame, black sesame, and golden sesame tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White Sesame, Black Sesame, and Golden Sesame Tofu is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White Sesame, Black Sesame, and Golden Sesame Tofu is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have white sesame, black sesame, and golden sesame tofu using 4 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make White Sesame, Black Sesame, and Golden Sesame Tofu:

1. {Make ready 27 grams of Roasted white sesame seeds, black sesame seeds, or golden sesame seeds.
2. {Make ready 45 grams of Kudzu flour.
3. {Prepare 1 dash of Salt.
4. {Make ready 360 grams of Water.

Steps to make White Sesame, Black Sesame, and Golden Sesame Tofu:

1. [White Sesame Tofu] Put the white sesame seeds in a suribachi (grinding bowl) and grind them using a pestle. The sesame seeds will be dry to start with, but after 15 minutes or so, sesame oil will come out and they will become smooth. Grind them for a further 5 minutes..
2. Add a little salt and 1/3 of the kudzu flour. Add a little water and mix with the pestle until evenly mixed. Add the rest of the kudzu flour in 2 batches, and add the remaining water little by little and mix. In between, remove sesame seeds that are stuck to the edges of the grinding bowl and mix them in..
3. Pour the mixture into a small saucepan, and simmer over low heat while stirring with a spatula. After 5 minutes or so, it will gradually become thicker from the bottom of the pan, so keep mixing. When it has become gooey, turn off the heat..
4. Pour it into a mold, and smooth out the surface with the spatula. Let it cool at room temperature until set. Chill in the fridge..
5. Slice it and serve with wasabi soy sauce..
6. Or cut into 1 serving portions and eat with wasabi soy sauce..
7. [Black Sesame Tofu] Grind up the black sesame seeds for 20 minutes..
8. Add the salt, kudzu flour and water, and mix..
9. Simmer over low heat while mixing. It turns black when it's done..
10. [Golden Sesame Tofu] Grind up the golden sesame seeds for 20 minutes..
11. Add the salt, kudzu flour and water, and mix..
12. Pour the golden sesame mixture and black sesame mixture in a mold. Divide the mold with a divider in the middle..
13. Once set, arrange on a plate and serve..
14. My daughter's friend made this. She said the sesame flavor was so good. The shape is cute, as well..

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