Hokkaido Specialty: Salmon & Vegetable Hotpot.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, hokkaido specialty: salmon & vegetable hotpot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hokkaido Specialty: Salmon & Vegetable Hotpot is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Hokkaido Specialty: Salmon & Vegetable Hotpot is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hokkaido specialty: salmon & vegetable hotpot using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hokkaido Specialty: Salmon & Vegetable Hotpot:
- {Take 400 grams of Fresh salmon.
- {Make ready 1 of Chinese cabbage, potatoes, kudzu noodles, Japanese leek, carrot, shiitake, enoki, shimeji mushrooms, mizuna, etc..
- {Take 20 grams of Butter.
- {Take of Sauce:.
- {Prepare 1200 ml of Kombu based dashi stock.
- {Prepare 80 grams of Miso.
- {Take 2 tbsp of Mirin.
- {Take 1 tsp of Sugar.
- {Make ready 2 tbsp of Sake.
- {Get of Ramen to finish.
- {Take 3 of servings Chinese noodles.
- {Get 5 slice of Char siu.
- {Make ready 1/4 tsp of Doubanjiang.
Steps to make Hokkaido Specialty: Salmon & Vegetable Hotpot:
- Wash the potatoes and wrap them with plastic wrap while still wet. Microwave for 5 minutes. While hot, use a knife to remove the skins. Boil the carrots..
- Remove the stems from the shiitake mushrooms. To let them easily soak up the flavors of the hot pot, cut a notch on the caps..
- Put the water and the konbu in a hotpot. If possible, leave it for 2 hours. Turn the heat on very low and warm until just before boiling. Let it simmer for about 5 minutes..
- Combine the miso, mirin, sugar, and sake..
- Put the vegetables and salmon into the hotpot. Pour in 2/3 of the combined miso ingredients from Step 4. Add 20 g of butter and heat..
- Once the vegetables have been cooked about 80%, add the remaining 1/3 of the combined miso ingredients from Step 4. Here is when you should add any fillings that cook quickly (such as mizuna, chrysanthemum greens, oysters, etc.).
- After eating the hotpot, add the ramen, char siu, and doubanjang to the pot to make miso ramen!.
- Use the konbu from making the soup stock to make "tsukudani" (preserved food boiled in soy sauce)!. https://cookpad.com/us/recipes/143989-kombu-tsukudani-using-leftover-dashi-kombu.
So that's going to wrap this up for this exceptional food hokkaido specialty: salmon & vegetable hotpot recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
