Delicious Kimchi Hot Pot For One.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, delicious kimchi hot pot for one. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Delicious Kimchi Hot Pot For One is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Delicious Kimchi Hot Pot For One is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have delicious kimchi hot pot for one using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Delicious Kimchi Hot Pot For One:
- {Take 2 slice of Thinly sliced pork rib.
- {Take 1 small of bag Enoki mushrooms.
- {Get 1/2 block of Tofu.
- {Take 1 bunch of Bean sprouts (small ones if you can).
- {Take 1/4 stalk of White spring onion.
- {Prepare 5 of Napa cabbage kimchi.
- {Take 10 of noodles Kudzu starch noodles, quick type (or macaroni).
- {Get 500 ml of ■Water.
- {Make ready 1 tsp of ■Sake.
- {Take 1 tsp of ■Soy sauce.
- {Prepare 1/2 tsp of ■Oyster sauce.
- {Make ready 1 clove of Garlic.
- {Prepare 1 cm of Ginger.
- {Make ready 1 of Sesame oil (for sautéing the ingredients).
Instructions to make Delicious Kimchi Hot Pot For One:
- Cut the pork into 5 cm pieces. Mince the ginger and the garlic, thinly slice the onion diagonally. Also get the kimchi and bean sprouts ready..
- Cut the chives into 6 cm pieces, cut off the end of the enoki mushrooms, cut the tofu into bite-sized pieces, and if the kudzu noodles are long, cut them in half..
- Put the ingredients marked with ■ in a pot (earthenware pot), and boil. When bubbling, lower the heat to low, add the enoki mushrooms, and wait..
- Heat sesame oil in a frying pan. Saute the garlic and ginger. When they become fragrant, add the pork..
- When the color of the pork changes, add the onion, bean sprouts, and kimchi and fry quickly on strong heat (until the oil coats everything and it begins to steam)..
- As the ingredients are sauteing, add the tofu to the pot from Step 3..
- Once Step 5 has cooked, add to the pot from Step 6. Then add the kudzu noodles and chives, cover and turn the heat to high. When the steam makes a good hissing noise, it's finished!.
- If you use oysters, add them to the pot after adding the sautéed ingredients. If you boil them for too long, it will become stiff and you won't be able to enjoy their original flavor..
- Adjust the amount of kimchi to your preference. It goes really well with beer..
- I used this brand of kimchi. It's probably available in any chain store. (The amount is 400 g). I used close to half of the whole container this time!.
- I tried adding some frozen crab shumai. It was delicious!.
So that is going to wrap it up with this exceptional food delicious kimchi hot pot for one recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
