Cheesy Italian Tortellini.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, cheesy italian tortellini. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Italian Tortellini is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Cheesy Italian Tortellini is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Italian Tortellini:
- {Prepare 1/2 lb of lean ground beef.
- {Get 1/2 lb of italian pork sausage.
- {Prepare 1 cup of sliced fresh mushrooms (optional).
- {Prepare 1 of (15oz) container refrigerated marinara sauce.
- {Make ready 1 of (14.5oz) can diced tomatoes with italian seasonings, undrained.
- {Make ready 1 of (9oz) pkg refrigerated cheese-filled tortellini.
- {Prepare 1 cup of shredded mozzarella cheese or pizza cheese blend.
Steps to make Cheesy Italian Tortellini:
- In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally..
- Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well..
- Cover; cook on low for 4 to 6 hours..
- About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender..
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