Peppered Fried Fish.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, peppered fried fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Peppered Fried Fish is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Peppered Fried Fish is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook peppered fried fish using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Fried Fish:
- {Make ready 1 kg of Croaker Fish.
- {Prepare 5 of pepper.
- {Prepare 1 of bulb onions.
- {Get 1 tbsp of garlic and ginger paste.
- {Get dash of oregano.
- {Make ready to taste of salt.
- {Make ready 3 cube of knorr.
- {Get 3 of cksp of my special pepper paste.
- {Get of vegetable oil for frying.
Steps to make Peppered Fried Fish:
- Wash croacker fish and pat dry, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano and set aside.
- Combine croacker fish and the mixed pepper paste for marinade and in a bowl and cling film the bowl and refrigerate overnight or an hour or more.
- Heat up frying pan and pour in vegetable oil and once its hot start frying fish till its dried and cooked through; fry batch by batch till its complete, remove and place in a paper towel to drain..
- Add fried pepper sauce and toss into fried fish together to mix; you can decide to place it in the oven for 2 minutes or just serve it like that.
So that is going to wrap it up for this special food peppered fried fish recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
