Recipe of Award-winning Dublin Coddle

Dublin Coddle.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, dublin coddle. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dublin Coddle is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Dublin Coddle is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dublin coddle using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dublin Coddle:

1. {Prepare 2 of large onions,sliced thick.
2. {Get 3 of large carrots, diced large (cut them into about 3 pieces).
3. {Make ready 5 of potatoes, quartered (leave the smaller ones whole).
4. {Prepare 6 of sausages (pork or beef..your choice).
5. {Make ready 1/2 lb of bacon.
6. {Make ready of salt and black pepper.
7. {Take of Fresh parsley.
8. {Get 1 of bottle, Guinness Beer (or beef broth).
9. {Make ready 3 of garlic cloves, smashed.

Instructions to make Dublin Coddle:

1. Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half..
2. In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly..
3. In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients..
4. Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley..
5. Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through..
6. You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so..
7. Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end..

So that is going to wrap it up with this exceptional food dublin coddle recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!